Having been in this kitchen with you three a few times now, what I loved about this is how atnietuhc it is. I can say from personal experience that this is what it’s like to be in the kitchen with you motley crew. And I loved every minute of it. One of my favorite memories is cooking with Pam for Maggy’s fundraiser night our decision to put black pepper into the garlic butter it was inspired. And we giggled like school girls through the entire food prep.